Iron Chef Shellie

Blog Archives

Quinoa is not just a replacement for couscous, you can enjoy it for breakfast as well with the help of some classic morning companions.

A light, easy risotto made with quinoa. Perfect for the Summer months, extremely tasty and won’t leave you feeling heavy or bloated.

Why not mill some quinoa into flour and make cupcakes! It provides for a lovely toffee flavour.

This recipe uses kin-waaaaaaaah darhling!

There was an article recently that mentioned, 2013 is International Year of Quinoa. So why not get cooking wiht it today!