It’s a classic combination loved by many, it’s the nuttiness of peanut butter and the richness of chocolate. With a little coconut oil, you’ll be popping these babies in your mouth like no tomorrow!
It’s peanut butter jelly time!
Chocolate cake with a peanut butter swirl, smothered in ganache frosting and fresh raspberries. Happiness!
Home made Nutella and peanut butter in the Thermomix. Pretty damn good if you ask me!
Theme 13: Dessert Cookbook Used: Kitchen – Recipes from the Heart of the Home Author: Nigella Lawson My plan was to make Adam Liaw’s ant’s nest cake for this theme, but a craving for chocolate + peanut butter won, and I made this cake to take to Grandma’s house for dessert. I fell in love