Iron Chef Shellie
 

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#Japanese


A cheesecake that lighter and fluffier than your standard western style cheesecakes. Easy to make, and will please a crowd!


A Christmas Cake that isn’t fruit cake! Although it is topped with fruit, nothing is more festive than a matcha cake.


A piece of Japan, right here in Prahran. Izakaya style, great whiskys, blow your socks off food!


I’ve had many people ask me, so here it is; the places you need to eat at when visiting the cities of Tokyo, Nagoya, Kyoto, and Osaka.


This simple recipe packs a flavoursome punch. Great for Summer with an ice cold beer out on the warm deck… if you have one! If not, don’t worry, it’s still a great dish!


Yesterday saw me tick something off my bucket list I thought I would have never be able to tick off. Go to the Spring Racing Carnival in a marquee, in the famous Birdcage!


I used to have have phobia when it came to cooking fish. I seemed to have nailed it when cooking this good looking teriyaki dish!


I join a restaurant safari to see what you can expect at this year Taste of Melbourne.


This Japanese vegetarian pancake is great for clearing out the dredges of the fridge!


I was a bit reluctant to cook this as Hamsley had protested on numerous occasions he doesn’t like poached chicken. He didn’t seem thrilled to find me poaching chicken on the stove, but I stuck with it as the picture in the magazine looked so good. By the end of eating two serves, he exclaimed

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This post is sponsored by Nuffnang. This post will be short and sweet; just like making my favourite beef salad. Despite my love of blogging, it’s been a long day, and well I want to do other stuff too, like save the world in Little Big Planet, bake, or even watch grass grow. This applies

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A few of us, plus Vanessa and Sarah from Nuffnang headed down to Peko Peko, South Melbourne on a gorgeous sunny Saturday for lunch. Peko Peko brands it’s cuisine as modern Asian. With options of dining in, or take away, it seems to be a popular place with the locals. Jack, the owner is also

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Week 14 Theme: Japanese Cookbook Used: Japanese Home Cooking Author: Shunsuke Fukushima   This week I had planned to make sukiyaki beef, but ran out of time. I had time to make sushi, and I had a few critics who helped me eat it all at a picnic on Saturday night. Disappointed that Woolworths didn’t

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Instead of spending money on going out, I got together with Iron Chefs; Rob, David and Jason, for a cook off. We decided to try a Japanese soba noodle salad. I’ve been wanting to try noodle salads for ages, and since the weather is getting warmer, healthy salads are always a great option. I have

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Friday night the boyfriend and I were craving Japanese food and we both avoided sushi and lunchtime since we knew we were going on the hunt for a Japanese dinner. I didn’t feel like going to the usual places we eat at, so I got out the Cheap Eats guide for inspiration. Trying to find

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Yet another cloudy, winter day in Melbourne. Usually I would have loved to stay at home in the warmth all day with Iron Chef Rob watching DVDs but the Melbourne Design Market at Federation Square was on. I had never been before, so I was interested to see what I could find, hopefully some nice

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Saturday night Iron Chef Rob and I decided to eat out. It had been a while since we had Japanese food so I decided to take him to a nice, quite Japanese restaurant I had been taken to before. I was put in charge of ordering the food, so I though we would grab some

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Saturday was my boyfriend’s birthday, so there was ALOT of eating out over the weekend! We decided to take a drive and try out a place I had heard about through work. We drove past and saw no one in the restaurant; generally not a good sign for me, but we decided to give it

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