Iron Chef Shellie
 

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#Italian


On the weekend, Iron Chefs David, Jason, Rob and myself got together for a bit of cooking before a night out at the movies. We wanted something pretty basic so we could just prepare it, chuck it in the oven and relax a little. I thought some kind of pasta bake or cannelloni would be

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It’s mid-week cooking time again folks! This week I was tossing up between meatballs and cannelloni. It was a tough decision, but this recipe sold me. Who would have thought to put salami in meatballs? It’s genius! I altered the recipe a bit and added double the quantity of tomatoes as I love lots of

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It was my grandmother’s birthday celebrations today so we took her down to Lygon Street. I had briefed my mum to ignore all the shop keepers that try and drag you into their restaurants until we found a place that was good, but of course she got sucked in to the 2nd restaurant we walked

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This weekend has been a milestone; my first official dinner party as hostess. And luckily for me it went extremely well!! The original plan was for everyone to bring a dish and we would all share, but in the end I said I’d just bang a pasta bake in the oven and everyone else would

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Mid-week cooking is back! Although it nearly wasn’t as I was quite tired from running the household with my parents away for 4 weeks. The lucky ones are holidaying in Europe whilst I look after the house and not try to burn it down! Last time they left me the freezer blew up and I

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My mid-week cooking came from the latest Delicious magazine (May 2008, pg. 32). I put my boyfriend in charge of cooking the pasta as I worked on everything else. Was truly delicious and will definitely be making it again! Serves 4 500g spaghetti extra virgin olive oil 2 garlic cloves, thinly sliced 1 long red

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