Häagen-Dazs™ has landed in Australia. They are saying “Hello Australia” with their pop up Häagen-Dazs™ House for a limited time only. Currently in Melbourne until April 16th, then moving up to Sydney. Get in quick for a scoop or take home pint!
Bomba is the newest place in town you should add to your list. Not only for it’s stunning rooftop bar, where you can enjoy a drink, fresh air and some of Melbourne’s gorgeous sky line, but also for it’s Spanish flavoured menu.
Need a quick dessert that is a bit out of the ordinary? These quick and easy bombe alaskas don’t take much time, but are always a crowd favourite.
I was lucky enough to score an invite to the launch of the new Mövenpick ice-cream kiosk at Westfield Doncaster last week. I brought along fellow blogger Cherrie, to help enjoy the VIP treatment of canapés, sparkling wine and free ice-cream…. how could she refuse? The Mövenpick kiosk is in the middle of the sleekly
So blogging in sequence, the third stop on the 12 hour eatathon was Max’s Restaurant at Red Hill Estate. This is where I met up with Thanh, and we spent about half an hour tasting ALL the wine…. yup, that’s right; EVERY SINGLE WINE, including one that wasn’t even on the list! So, even though
Rewind a few weeks when I was at the SBS Food Journey Festival. I did a post and commented that the paella from Casa Pepe was under seasoned. As a food blogger, or any kind of blogger, I believe that you should tell it as it is, whether you receive a product for free or
Theme 1: Stonefruit Cookbook Used: Ben and Jerry’s Homemade Ice Cream and Dessert Book Author: Ben R. Cohen and Jerry Greenfield The cookbook challenge is back! This time we are doing it fortnightly instead of weekly so we have a better chance of staying on track. It was great to end last year’s challenge with
For quite some time now I’ve wanted to try and make these ice-cream cupcakes. I had the idea to make them for my breast cancer fund raiser afternoon tea next week, but I wanted to give them a test run to make sure they actually worked. I thought the cones would burn if you baked