Iron Chef Shellie
 

Blog Archives
#Ice Cream


Häagen-Dazs™ has landed in Australia. They are saying “Hello Australia” with their pop up Häagen-Dazs™ House for a limited time only. Currently in Melbourne until April 16th, then moving up to Sydney. Get in quick for a scoop or take home pint!


Bomba is the newest place in town you should add to your list. Not only for it’s stunning rooftop bar, where you can enjoy a drink, fresh air and some of Melbourne’s gorgeous sky line, but also for it’s Spanish flavoured menu.


Need a quick dessert that is a bit out of the ordinary? These quick and easy bombe alaskas don’t take much time, but are always a crowd favourite.


I was lucky enough to score an invite to the launch of the new Mövenpick ice-cream kiosk at Westfield Doncaster last week. I brought along fellow blogger Cherrie, to help enjoy the VIP treatment of canapés, sparkling wine and free ice-cream…. how could she refuse? The Mövenpick kiosk is in the middle of the sleekly

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So blogging in sequence, the third stop on the 12 hour eatathon was Max’s Restaurant at Red Hill Estate. This is where I met up with Thanh, and we spent about half an hour tasting ALL the wine…. yup, that’s right; EVERY SINGLE WINE, including one that wasn’t even on the list! So, even though

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Rewind a few weeks when I was at the SBS Food Journey Festival. I did a post and commented that the paella from Casa Pepe was under seasoned. As a food blogger, or any kind of blogger, I believe that you should tell it as it is, whether you receive a product for free or

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Theme 1: Stonefruit Cookbook Used: Ben and Jerry’s Homemade Ice Cream and Dessert Book Author: Ben R. Cohen and Jerry Greenfield The cookbook challenge is back! This time we are doing it fortnightly instead of weekly so we have a better chance of staying on track. It was great to end last year’s challenge with

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For quite some time now I’ve wanted to try and make these ice-cream cupcakes. I had the idea to make them for my breast cancer fund raiser afternoon tea next week, but I wanted to give them a test run to make sure they actually worked. I thought the cones would burn if you baked

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