An interactive night hosted by Grey Goose Vodka, held at Saint Crispin. A night to immerse and awaken the senses, by exploring sweet, sour and bitter. Creating bespoke cocktails, and drinking creative concoctions made by the Grey Goose team.
It’s already March, and the Melbourne Food & Wine Festival is in town. Get on down to The Festival Bakery & Bar for lots of treat baked by baking superstars!
This collection of photos was taken when Brown Brothers celebrated 125 years, along with the annual La Dolce Vita Festival. The historic barn was restored, dressed up, and formerly opened with a big party with the Brown family and distinguished guests.
Earlier this year, Helados Jauja flicked me an email with a collaboration proposal. It was the height of Summer, it was hot, and ice-cream seemed like a good idea. I picked two ingredients, they picked another two ingredients, and with the 4 main ingredients I made a cake, and they made an ice-cream.