Iron Chef Shellie

Blog Archives

By the powerhouse behind Lorna Cafe; Maria is Upwey’s newest addition. Serving beautiful Mexican inspired dishes and scrumptious treats!

Eggnog is the traditional drink at Christmas, whilst you may have your own recipe, why not try this one this Christmas season.

“Do Your Thing” with a #FridgeShelfie for you chance to win a trip to Melbourne for a $1,000 shopping spree at Salt and Pepper Home. Find out how with Philadelphia and what my #fridgeshelfie turned into!

As the trees turn to gold, Victoria’s Goldfields Region comes alive. As the sun peaks through the leaves, there is plenty to explore, eat and experience.

When it comes to all things breakfast/brunch, Shakshuka is the new black. Everyone is doing it, and you should totally follow suit.

Definitely a warming dish, full of flavour. Fun to eat on your own or share a big one with friends.

This recipe comes from Perth’s latest CBD bar; The Apple Daily. I found it in a copy of Delicious magazine from earlier on in the year, and knew I had to try it, as I was craving some hot smoked trout.


Or, as my Dad says it… “Mush room a noom a noooms!”

July marks Mushroom Mania month, and this year I’ve been selected to be one of the official bloggers to help show case some of the mushroom dishes around this fine country of ours.

Road testing the lastest product from Breville, the Sous Vide. Lots of possibilities!

If you want to get cooking on the weekend for a special breakfast, here’s a couple of recipes to inspire you!

My last day in Wellington, and I knew the breakfast spot I wanted to hit up, Sweet Mother’s Kitchen; serving up New Orleans, Cajun and creole flavours. Little did I realise, it was a public holiday in New Zealand that day, and my destination would be closed.

A long weekend in Winter, the sun was out and two of my oldest friends and I were out for lunch. We arrived at Porgie & Mr Jones at about 12:30pm. It looked packed but we decided we would try our luck and get a table. Unfortunately there were no tables available inside, so we

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I jumped on the International Incident Party bandwagon again, started off by Jeroxie, Anh from A Food Lover’s Journey and Cherrie of Sweet Cherrie Pie. This month’s co-hosts were Trix, Natasha, honey and soy! I took the opportunity to try a recipe I’ve been waiting to try for a while now. I had grand plans

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Week 12 Theme: Eggs Cookbook Used: Eating Together Author: The Australian Women’s Weekly Since it’s egg week, I had endless possibilities. I settled for one of Mum’s and Hamsley’s favorite egg dishes; eggs benedict. The thing that scared me about making eggs benedict was poaching the eggs. I have never poached eggs until making this

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