Cooking with duck doesn’t have to be hard, it can be turned into an array of wonderful dishes including this duck curry by Adam D’Sylva.
If there is one appliance I think you should ask Santa for this Christmas (other than a Thermomix ;)), it should be one of these New Wave Just Pizza Maker.
For crispy, perfect pizza every time, it’s great for just a person living on their own, or having a pizza party!
Taste of Melbourne is back peeps! In fact, it starts on Thursday 14th – Sunday 17th November 2013. Keep scrolling for your chance to win a double pass to this year’s Taste of Melbourne.
Click through for your chance to win tickets!
No. 8 is one of those restaurants I have always walked past at Crown, wondering what it was like inside. Executive Chef, John Lawson uses traditional cooking techniques, contemporary combinations of flavours and brings together some very unique, specially grown ingredients to the restaurant.
Yesterday saw me tick something off my bucket list I thought I would have never be able to tick off. Go to the Spring Racing Carnival in a marquee, in the famous Birdcage!
Last year I won a voucher to eat at Coda; Adam D’Sylva’s restaurant in Melbourne’s CBD. It’s a bit on the pricey side, so I was glad to be able to experience it without emptying my wallet.
The food was outrageously good! I really can’t wait to go back.
I join some other like minded foodies in a trip down to The Counting House, on the Mornington Peninsula.
I feel like I’ve been starting a lot of blog posts with “I was one of the lucky bloggers chosen to..” and this is no exception. I was lucky enough to score an invite to the Bulla Cream Masterclass with Bulla Cream ambassador and celebrity chef, George Calombaris. Last year, Bulla ran a competition that
Week 21 Theme: Thai Cookbook Used: Margaret Fulton’s Kitchen Author: Margaret Fulton After seeing Margaret Fulton on Masterchef Australia, I wondered why I didn’t own one of her cookbooks. As you can imagine, her books were scarce on the shelf at bookstores after her appearance on the hit show, so I waited till they
I made this for Chinese New Year eve and it went down a treat! Very simple to make and tastes delicious!!.. although I don’t recommend trying to buy a duck on Chinese New Year’s eve as everyone seems to have the same idea! 2tbsp olive oil 1 onion, finely chopped 2 garlic cloves, chopped 150g