A popular Japanese street food snack, filled with red bean paste and sometimes chocolate!
An unlikely combination, but instant and delicious results!
The ninth year anniversary of Iron Chef Shellie, celebrated with a creamy, berry creation; a Paris Brest.
It’s a classic combination loved by many, it’s the nuttiness of peanut butter and the richness of chocolate. With a little coconut oil, you’ll be popping these babies in your mouth like no tomorrow!
It’s chocolatey, it’s banana-y, it’s fudgy and damn fine! It’s a simple banana cake to help you save those over ripe bananas.
You know Summer has arrived when the strawberries are sweet and juicy. A strawberry tart with a luscious lemon filling and meringue kisses is bound to impress!