The ninth year anniversary of Iron Chef Shellie, celebrated with a creamy, berry creation; a Paris Brest.
It’s a classic combination loved by many, it’s the nuttiness of peanut butter and the richness of chocolate. With a little coconut oil, you’ll be popping these babies in your mouth like no tomorrow!
It’s chocolatey, it’s banana-y, it’s fudgy and damn fine! It’s a simple banana cake to help you save those over ripe bananas.
You know Summer has arrived when the strawberries are sweet and juicy. A strawberry tart with a luscious lemon filling and meringue kisses is bound to impress!