Cooking with duck doesn’t have to be hard, it can be turned into an array of wonderful dishes including this duck curry by Adam D’Sylva.
Week 17 Theme: Vietnamese Cookbook Used: The Complete Book of Modern Asian Author: The Australian Women’s Weekly March has been a crazy month, hence the lack of blog posts. It all seems to be happening, and because I’m designing and producing alot of things for the Grand Prix which is at the end of
For Father’s Day this year I cooked dinner for my dad instead of buying him something that would sit around collecting dust or serve no purpose. I had wanted to try this recipe for a little while now, and Mum suggested I make it for the dinner I was planning to make. Whilst making it