Iron Chef Shellie
 

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#Cookies


I’ve been wanting to try this recipe for a long time now. With some sad looking lemons in the fruit bowl, today was the day! I didn’t have any candied lemon to decorate the top with, but I don’t think it is that necessary until you are perhaps making these for a present. Very simple

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I made these for a random casual dinner party last night. A lovely bunch of people gathered at Iron Chef Jason’s house for a lovely dinner of pasta and Bondi Vet. Whilst I’m sorry that the gluten free and vegan guests couldn’t try these, they were a bit hit with everyone else. It was a

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We had a few too many figs lying around the house this weekend and mum said if I wanted to use them I had better do it quick or they wouldn’t be good anymore. Talk about baking under pressure! They are as delicious as they look! I would say it’s the little bit of cinnamon

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I am currently walking around like a pregnant duck! And I am neither pregnant nor a duck. I suppose you want to know why? I did too much exercise this weekend! 1 hour of personal training, then a nice long bike ride the day after. Too many walking lunges and squats has left me unable

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Is it bad that in August I still have an chocolate easter bunny looking at me, mocking me with it’s thoughts…”eat me…. eat me!!!”…. ok maybe I’m starting to sound like a psycho patient! So anyway, I showed him who’s boss! So I had to find a recipe that I hadn’t made before using milk

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As promised, the recipe for the crowd favourite, cookies and cream cheesecake. I’m yet to serve this to a person that didn’t like it! Cookies and Cream Cheesecake Australian Woman’s Weekly Preparation time 20 minutes (plus refrigeration time) cooking time 5 minutes serves 12 250g plain chocolate biscuits 150g butter, melted 2 teaspoons gelatine 1/4

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What do you do with excess easter eggs?? Well I thought I better not eat myself sick, so I though I’d share the love and make them into chocolate chip cookies! These are the best choc chip cookies I’ve made at home. I love the coconut taste that comes through with the desiccated coconut too…

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