The simple combination of citrus and rosemary is a sure fire winner. Balancing the kumquat flavour with an orange makes it a little less intense and bitter.
Celebrating 10 years of Iron Chef Shellie with a decadent chocolate krantz cake.
Vote for me in the Foodie Madness competition!
Taking the traditional Italian sweet and turning into a show stopping cake!
Using some of my favourite products from local homegrown company, Grounded Pleasures, I transformed some sad looking pears into something worth writing home about!
It’s chocolatey, it’s banana-y, it’s fudgy and damn fine! It’s a simple banana cake to help you save those over ripe bananas.