Iron Chef Shellie

#FridgeShelfie – Stuffed Capsicums with Egg Yolk Porn

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[Disclaimer: Sponsored post brought to you by Nuffnang and Philadelphia Australia] “Do Your Thing” with a #FridgeShelfie for you chance to win a trip to Melbourne for a $1,000 shopping spree at Salt and Pepper Home. Philadelphia cream cheese is a product we are all aware of. Whether you make cheesecakes, or simply smear a […]

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Donut Day ♥ Olive Oil Donuts

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[Disclaimer: this is a link to a sponsored guest post, written by Iron Chef Shellie]. Today is National Doughnut Day in America. But I’m declaring it Donut Day here in Australia too. Why should the Americans have all the fun? To celebrate, I’ve made some olive oil donuts with Olive Oils from Spain. We have […]

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Food Photography Workshops

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Join professional photographer, travel photography specialist and all around nice guy, Ewen Bell, and myself for: ✓ 4 indulgent days away in either Victoria or Tasmania ✓ Food styling & lighting ideas ✓ Basic techniques, creative shortcuts, processing techniques, folio production and editorial angles for travel, food & wine ✓ Food cooked by yours truly (yes me!) ✓ Meet […]

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