Iron Chef Shellie

Lemon Yoghurt Apple Cake with Lemongrass & Ginger Syrup

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Earlier this year, Helados Jauja flicked me an email with a collaboration proposal. It was the height of Summer, it was hot, and ice-cream seemed like a good idea. Jauja ice-creams are genuinely artisan, crafted from only fresh produce without any gelatine, colouring or flavouring. Each ice-cream is made from individually crafted recipes. carefully designed to […]

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Prosecco Scones – The Real Way

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I’m glad I managed to fool a few of you on April Fool’s Day with my iron cooked scones I’m not usually one to do any fooling on April Fool’s but I know Billy is. At the Sunday market I #brainfarted we should do some unconventional food styling, and the idea evolved from there. We […]

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Iron Chef Shellie’s Iron Cooked Scones


On a recent trip to Daylesford, I made scones with a difference. I decided that instead of the usual lemonade scones, I would substitute the lemonade for Prosecco. For those that don’t know; Prosecco is a sparking Italian white wine. But I also wanted to make scones with a real difference. Being out in the country […]

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