Iron Chef Shellie

{Preview Event} Is Fine Dining Finished?

Is Fine Dining Dead_Feature image

This post show cases some of the food and debate on offer at The Age’s Good Food Month event: Is Fine Dining Finished?  at The Point Albert Park. Hosted by the amazing Dani Valent, the dinner presents contrasting dishes from the fine dining scene, and the current food fashion of the casual, shared, street food scene. The featured chefs will […]

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{Eating Out} Shed 5

Shed 5 - Feature Image

South Wharf Promenade has certainly come a long way from just being sheds. Full of new restaurants popping up, it’s way more exciting than cold, windy Docklands, and still close to all the action. I think come Summer, this place will really take off, it’s just a matter of getting people to know it’s out there! I […]

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Bulla Cream Masterclass with George Calombaris

I feel like I’ve been starting a lot of blog posts with “I was one of the lucky bloggers chosen to..” and this is no exception. I was lucky enough to score an invite to the Bulla Cream Masterclass with Bulla Cream ambassador and celebrity chef, George Calombaris. Last year, Bulla ran a competition that […]

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Week 5: The Cookbook Challenge – Moussaka

Week 5 Theme: Greek Cookbook Used: Greek Cookery from the Hellenic Heart Author: George Calombaris Because I’m a nuff nuff and had an extreme weekend of cooking, I stupidly formated my memory card before my Christmas luncheon which contained prized photos of my moussaka that I made for this week’s cooking challenge. The best I […]

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Eating Out: The Press Club

Last night Nerdy Rob and I went to The Press Club for dinner. This was my birthday present to Rob, but as I couldn’t get in on the day of his birthday, we celebrated it again one week later. For those of you who don’t know, The Press Club is owned by Masterchef judge, George […]

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Souvlaki Wraps with Beetroot Tzatziki

Mid-week cooking took a Greek influence this week. It was my first attempt at Greek food, and I know how much my boy loves a souvlaki, so I thought I’d give this recipe a go. I had a few issues with the meat not staying on the stick when I was cooking it, so I […]

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