Singaporean : Iron Chef Shellie

{Thermomix Thursday) Hainanese Chicken Rice

Posted by Iron Chef Shellie on August 30, 2012 · 20 Comments

This week I’ve been play the ‘let’s clean out the fridge, freezer and pantry’ game. It possibly had something to do with me spending too much money on clothes (sorry Mum! I have occassions I need new threads for… I promise!!) I bought a whole chicken a while ago, but ran out of time to [...]

Filed under Asian, Carbohydrates, Chicken, International Foods, Malaysian, Pandan, Protein, Rice, Singaporean, Thermomix · Tagged with

Singapore Chilli Prawns

Posted by Iron Chef Shellie on February 7, 2012 · 22 Comments

Every time I watch a show that shows Singapore chilli crab, I salivate and dream I could be bothered cooking up crab at home. I found a cheaper, easier… most likely less authentic, but still super delicious and easy to make alternative. I picked up a bag of frozen de-shelled prawns at Colonial Fruit Market [...]

Filed under Asian, Carbohydrates, International Foods, Protein, Rice, Seafood, Singaporean, Tomatoes · Tagged with