Iron Chef Shellie

Good Food Month – Yotam Ottolenghi Brunch

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Iron Chef Shellie attended the Yotam Ottolenghi Brunch thanks to Haystac and Citi.  “Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.” – Yotam Ottolenghi November marks the month of food. The Age’s Good Food Month, presented by Citi, is part of Australia’s largest […]

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Food Photography Workshop – King Valley

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In Victoria’s north, King Valley is a place that feeds and nurtures the soul. It is a place of lush green acres, vine filled hills, lovely locals and a place to really let your mind unwind, relax and be inspired around every corner.  It’s no wonder it was the first location for the Food Photography […]

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[Photo Journal] Forges Farm – Packing Prosecco

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Disclaimer: Iron Chef Shellie travelled as a guest of Rural City of Wangaratta. When I grow up, I want to be Graham Forge. As part of the High Country Harvest, The Forge Family are offering an authentic farm gate experience with a twist. Learn the lost art of packing a horse, whilst sampling the region’s […]

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[Photo Journal] Goldfields Region, Victoria

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Iron Chef Shellie traveled as a guest of Victorian Goldfields Tourism in association with Hatch Communications.  This is just a sample of some of the photos, to see them all click here. Bryce’s Bistrot Scandinavian Crescent, Talbot Phone: 03 5463 2521 www.brycesbistrot.com.au Wallis House B&B in Talbot Address: 6 Bond Street, Talbot Phone: 0423 078 […]

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Tasmania [Day 3]

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Have you read: Day 1 – Part 1 Day 1 – Part 2 Day 2 – Part 1 Day 2 – Part 2 Traveling on Spirit of Tasmania Another day, another gorgeous sunrise. These were taken on the deck of Adventure Bay Retreat. I then promptly ate chocolate hot cross buns on the deck, and […]

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Tasmania [Day 2 – Part 2]

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Have you read: Day 1 – Part 1 Day 1 – Part 2 Day 2 – Part 1 Traveling on Spirit of Tasmania After we settled into our new digs at Adventure Bay Retreat, Dad suggested we go to the lighthouse. I was totally up for going to the lighthouse, but I said we should […]

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Tasmania [Day 2 – Part 1]

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[Disclaimer: Iron Chef Shellie stayed as a guest of Salamanca Wharf Hotel and Adventure Bay Retreat.] Have you read: Day 1 – Part 1 Day 1 – Part 2 Traveling on Spirit of Tasmania After sleeping like an ABSOLUTE baby in the massive king size bed OF DREAMS, DREAMS I tell ya, I got up […]

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Tasmania [Day 1 – Part 2]

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[Disclaimer: Iron Chef Shellie stayed as a guest of Salamanca Wharf Hotel.] Have you read: Day 1 – Part 1 Traveling on Spirit of Tasmania After our meat pie power lunch, before too long, we were in Hobart. Lots of happy memories came flooding back from the last time we were there.  Salamanca Wharf Hotel […]

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Tasmania [Day 1 – Part 1]

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[Disclaimer: Iron Chef Shellie travelled as a guest of Spirit of Tasmania, in conjunction with Nuffnang] After driving off Spirit of Tasmania, and a short wait through the quarantine check, we were well on our way to exploring the Apple Isle. We were given a little goodie bag when driving out, with information leaflets, and […]

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Spirit of Tasmania

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[Disclaimer: Iron Chef Shellie travelled as a guest of Spirit of Tasmania, in conjunction with Nuffnang] Fear of spiders? Nope. Fear of death? Nope. Fear of ships? Yes. Definitely. If I had a choice of going on a ship, or lying in the middle of Punt Road; 9 times out of 10, I’d rather be […]

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