Iron Chef Shellie

Spice It Up With Speedy Moroccan Chicken

MAGGI_Moroccan Chicken - Feature Image

MAGGI Just for 2 – a NEW adult range of tasty recipe bases that are right Just for 2.   The last in the series of Maggi posts. Hope you’ve enjoyed seeing the new range of products in the Maggi range, that can make your life easier on those busy nights, surprise date nights, or […]

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MAGGI Just For 2 + Giveaway!

MAGGI Meatballs Feature Image

This post is sponsored by Nuffnang. As much as I LOVE being single and cooking for one, most recipes “serve 4”.. which is great, as when I’m too lazy to half the ingredients, I cook for 4 and have lots of leftovers to keep me well fed during the week. But sometimes, I get sick […]

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Smoked Trout Fried Rice with Fried Egg Relish


This recipe comes from Perth’s latest CBD bar; The Apple Daily. I found it in a copy of Delicious magazine from earlier on in the year, and knew I had to try it, as I was craving some hot smoked trout.  The flavour combination of the curry paste mixed in with the scrambled eggs makes […]

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Balinese Pork Noodles

Balinese Noodles - Feature Image

Howdy folks! Lack of blogging as I’ve started a new job! .. thus cramming my brain with information during the day leaves me pretty much brain dead when I come home from work, and just wanting to veg out in front of the TV. New job is going swimmingly well, the people are awesome, the […]

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#GGBreadRevolution – No Knead Bread

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How do you feel about making your own bread? Are you one that makes their own loaf everyday, kneading away and have bulging forearms? Or does the shear thought of working with yeast scare you into a corner, with your arms crossed over your chest whilst you rock back and forth, trying to think of […]

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Quinoa, Almond & Cherry Friands

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Sorry, Thermomix Thursday kinda died in the ass didn’t it? Life is out of control at the moment in a good, I’m having too much fun kinda way. So it’s a Saturday night, I’ve and an amazing day with my friends trawling through vintage sheds and op shops in country side, had a dinner with […]

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The Swiss Festival & The Swiss Club

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To all the new readers, hello! And thanks for stopping by For those who are new or don’t know, I am half Swiss and half Malaysian. Please don’t comment on how cool it is that I’m half Swedish and half Malaysian. I get that all the time, and the two are rather different. Dad is […]

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Chicken Meatballs & Vegetable Quinoa Salad

Chicken Meatballs and Vegetable Quinoa

This recipe uses kin-waaaaaaaah darhling! There was an article recently that mentioned, 2013 is International Year of Quinoa. Thanh showed me the article after I had used it two days in a row. I was convinced I was setting the trend Yes, this dish does taste as good as it looks. The best bit? You […]

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Mie Goreng Khol (Fried Noodles with Cabbage)

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I was debating whether or not to blog this recipe; but I thought why the hell not. Someone out there might be looking for it. This recipe comes from a magazine rip out which contained a book extract from the book Bali: The Food of My Island Home by Janet De Neefe. The picture in […]

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Prawn Spaghetti with Lemon Vodka Sauce

Vodka Lemon and Prawn Pasta - Feature Image

Pasta doesn’t have to be smothered in tomato sauce to be good; a simple vodka, lemon and cream sauce is just as good. And what’s better, you can whip this delectable dish up after work and be relaxing on the couch in no time. You can of course alter it to your tastes; if you […]

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