Iron Chef Shellie
 

AFD Offer + Salmon Recipes for Summer!

“I’ve been lucky enough to be doing some work with Aussie Farmers Direct over the last month, and I’m so happy I can finally share what has been cranking out of my kitchen! Aussie Farmers Direct started eight years ago with one van, 100 litres of milk, and a local neighbourhood of customers that loved they did....”

AFD-FEATURE IMAGE
AFD Offer + Salmon Recipes for Summer!

AFD Offer + Salmon Recipes for Summer!

I’ve been lucky enough to be doing some work with Aussie Farmers Direct over the last month, and I’m so happy I can finally share what has been cranking out of my kitchen!

Aussie Farmers Direct started eight years ago with one van, 100 litres of milk, and a local neighbourhood of customers that loved they did. Today, they are an independent online retailer supplying a broad range of some 170 all-Australian products including fruit and veg, dairy, bread, deli items, meat, chicken, seafood, pasta and fresh gourmet meals, with free delivery to your door. 

As part of the quarterly magazine ‘Harvest’ by Aussie Farmers Direct, I’ve been developing a couple of salmon recipes for you to try at home. To get you on your way, you can enjoy 50% of a seasonal fruit and veg box with FREE DELIVERY by following this link: www.aussiefarmers.com.au/SeasonalOffer

Let’s get into the recipes I’ve been creating :)

Summery Salmon Tacos

  • 4 tbsp Red Island Extra Virgin Olive Oil
  • 4 x 180g Huon Salmon fillets
  • 1 packet tortillas
  • 6 corn cobs
  • 200g red cabbage, finely shredded
  • 400g cherry tomatoes, halved
  • 2 avocados, flesh scooped out and mashed
  • 1/2 red onion, thinly sliced
  • 1 bunch coriander, to garnish
  • Bulla Sour Cream, to serve
  • Tabasco sauce (optional)
  1. Peel husks off corn cobs, and rub gently with 2 tablespoons of olive oil. Cook in a hot griddle pan over the stove, turning frequently for 10 minutes, until tender.
  2. Take two corn cobs and using a sharp knife, shave the corn kernels off the cob. Place in a bowl. Cut the remaining corn cobs in half, to serve with the tacos.
  3. Cook salmon in 2 tablespoons oil in a hot frying pan over the stove, about 4 minutes each side. Place on a plate and gently flake with a fork.
  4. Lightly toast the tortillas on a griddle pan; wrap in a clean tea towel as you go, to keep
  5. To serve, fill each tortilla with a small amount of red cabbage, cherry tomato, avocado, red onion, corn off the cob, coriander, sour cream and some flaked salmon. Add tabasco sauce if you desire.

Sesame Ginger Salmon Fillets with Soba Noodles

  • 1/4 cup vegetable oil
  • 2 tablespoons light soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 cloves garlic, crushed
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sesame seeds
  • 4 spring onions, thinly sliced, plus extra to garnish
  • 4 x180g salmon fillets
  • 270g soba noodles
  • 1 carrot, peeled and cut into matchsticks
  • 1 red capsicum, cut into matchsticks
  • 1 red chilli, finely sliced (optional)
  • Sesame seeds to garnish
  1. Whisk together oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions in a large sized bowl.
  2. Add the salmon fillets into the large bowl of sesame ginger marinade and marinate for at least 30 minutes and place in the fridge, stirring occasionally. 
  3. Preheat oven to 200 degrees C (180 degrees fan-forced). Lightly coat a baking tray with oil, and place salmon fillets along with the marinade into the baking dish and bake until the fish flakes easily with a fork (approximately 20 minutes).
  4. When the salmon is almost ready, cook the soba noodles according to packet instructions, reserve 1/4 cup of the cooking water. 
  5. Remove the salmon fillets from the baking dish. Add the reserved cooking water to the baking dish, and stir to combine with the leftover marinade. Pour the leftover marinade over the soba noodles and toss to coat. 
  6. Add the carrot, capsicum, and extra spring onion to the soba noodles and toss to combine. 
  7. Divide the noodles amongst four bowls, place a piece of salmon on top of each, and sprinkle with sesame seeds. 

 

DON’T FORGET

Enjoy 50% of a seasonal fruit and veg box with FREE DELIVERY by following this link: www.aussiefarmers.com.au/SeasonalOffer


Like Like can lead to Love...

AFD Offer + Salmon Recipes for Summer!


Also Recommended


Comments

12 comments on “AFD Offer + Salmon Recipes for Summer!
  1. Ling - August 28, 2014 at 8:48 pm

    Love your work gal!!! xx

    Reply
  2. Padaek - August 28, 2014 at 9:51 pm

    Excellent salmon recipes! Both dishes look so vibrant and delicious. I especially want to try the sesame ginger salmon fillets with soba noodles. Yum! :)

    Reply
  3. Maureen | Orgasmic Chef - August 28, 2014 at 11:39 pm

    This sounds exciting! That salmon and noodle dish would suit us down to the ground!

    Reply
  4. Daisy@Nevertoosweet - August 29, 2014 at 12:18 am

    Awesome pics as usual :) I use to order from Aussie Farmers Direct and would get so excited to see what food we were going to get in the box this week hehe! Will need to look into reordering especially with a 50% discount I like!

    Reply
  5. Bryan - August 29, 2014 at 8:28 am

    I just love the minimalist clean lines in that soba noodles shot, and yes it looks very appetising too!

    Reply
  6. Gourmet Getaways - August 29, 2014 at 1:49 pm

    That’s a lot of produce from Aussie Farmers! What a fun recipe with lovely colours!!!

    Julie
    Gourmet Getaways

    Reply
  7. Helen | Grab Your Fork - August 31, 2014 at 12:38 am

    Is it summery yet? Is it summery yet? Is it summery yet?

    Reply
  8. Moni - September 2, 2014 at 2:34 pm

    Just ordered a Aussie Farmers Direct box! $13 is a great price!

    Reply
  9. Moni - September 2, 2014 at 9:45 pm

    I just ordered an Aussie Farmers Direct box today! The 50% discount is awesome! Can’t wait to see what I receive!

    Reply
  10. Cara @ Gourmet Chick - September 14, 2014 at 8:36 pm

    Great work Shellie. I love AFD and get a fortnightly organic vegie and fruit box delivered so good. Look forward to seeing your recipes.

    Reply
  11. Choc Chip Uru - September 23, 2014 at 2:26 pm

    My brother loves Salmon but we have been stuck with the hows – this looks like a great offer and round up 😀

    Cheers
    Choc Chip Uru

    Reply
  12. Heidi - Apples Under My Bed - November 24, 2014 at 1:04 pm

    This is great, Shellie!!! Bravo xxx

    Reply

Leave a Reply to Padaek Cancel reply

Your email address will not be published. Required fields are marked *


Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

Find out more about Shellie

Subscribe to the Email List


Copyright Please

All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please be nice, please respect my creative work and hard work.
© 2015 Shellie Froidevaux.