Iron Chef Shellie
 

Puffed Apple & Berry Pancake

“I've wanted to make a puffed apple pancake for some years now. Not months. YEARS. Yesterday I was determined to not wait any longer, and got to the task of making it in my new skillet. What a gorgeous way to start the day!”

Puffed Pancake - Feature Image

Puffed Apple & Berry Pancake

I’ve wanted to make a puffed apple pancake for some years now. Not months. YEARS. 

Yesterday I was determined to not wait any longer, and got to the task of making it before catching up with Alana and venturing down to the Monet exhibition; which is amazing, you should go check it out before it closes. Even just go see the chiming bowls in the foyer of the NGV.

Getting up early wasn’t a problem as my body clock thinks I should get up even earlier than I do during the week. It’s annoying and great at the same time, as I can get so much done before the alarm I’ve set to have a so called sleep in goes off. 

Instead of just doing a puffed apple pancake, I decided to add some frozen berries I had lurking around the freezer. Not only do they give a bit of colour, they also add an extra flavour. I highly recommend you squeeze some lemon juice over the whole thing before devouring it, as it brings a nice sharp zing the dish really needs. If you want to have this for dessert, add a scoop of ice-cream, but ice-cream that early in the morning just isn’t for me!

Puffed Apple & Berry Pancake
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Ingredients
  1. 3 tablespoons butter
  2. 1/4 cup packed light brown sugar
  3. 1/8 teaspoon cinnamon
  4. 1 sweet apple, peeled and sliced
  5. handful of fresh or frozen mixed berries
  6. 3 eggs
  7. 1/4 teaspoon salt
  8. 1/2 cup plain flour
  9. 1/2 cup milk
  10. 1 tablespoon fresh lemon juice
  11. 1 tablespoon icing sugar
Instructions
  1. Preheat oven to 220°. Melt butter in an ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.
  2. Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan, top with berries and bake until puffed and brown, about 15 minutes.
  3. Sprinkle with lemon juice and powdered sugar.
Iron Chef Shellie http://ironchefshellie.com/

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Comments

15 comments on “Puffed Apple & Berry Pancake
  1. Michelle @ The Bakeanista - August 4, 2013 at 10:03 am

    Looks really really yummy!!!! *salivating* and seems pretty quick and easy too. I am so bookmarking this recipe! Hopefully I don’t wait for years before I make an attempt. ;P

    Reply
  2. Sarah - August 4, 2013 at 3:26 pm

    That looks great! I love yummy puffy doughy pancakes, hehe. I really like the styling in your pictures too – looks great! :)

    Reply
  3. Catherine - August 4, 2013 at 3:43 pm

    I’ve always wanted to make this as well!! Looks delish, gonna try this one soon 😀

    Reply
  4. Maureen | Orgasmic Chef - August 4, 2013 at 10:25 pm

    I’m not to be trusted with a Dutch baby :) I can’t leave them alone and this one is no exception!

    I saw a Monet exhibition years and years ago and loved every minute of it!

    Reply
  5. Helen (Grab Your Fork) - August 5, 2013 at 2:11 am

    Yum, I love this idea. Also looking forward to seeing your new awesome food styling shots :)

    Reply
  6. Tina @ bitemeshowme - August 5, 2013 at 8:20 am

    This looks so delightful. I could devour one for breakfast right now. Love your photography and food styling shellie – just gorgeous.

    Reply
  7. Joanne T Ferguson - August 5, 2013 at 2:11 pm

    G’day! Love this idea too!
    What a great dish for entertaining! Love your photo, true!
    Cheers! Joanne
    http://www.facebook.com/whatsonthelist

    Reply
  8. leaf (the indolent cook) - August 6, 2013 at 12:30 am

    It looks so deliciously appetizing and substantial, with that lovely puffy thickness. Yum.

    Reply
  9. Marta @ What Should I eat for breakfast today - August 6, 2013 at 6:50 am

    I know this recipe, well, a similar one. But your pictures are amazing, mouthwatering.

    Reply
  10. Liz @ I Spy Plum Pie - August 7, 2013 at 10:27 am

    That looks delicious, and such an easy weekend breakfast idea. Gorgeous photos too!

    Reply
  11. Daisy@Nevertoosweet - August 9, 2013 at 12:34 am

    I’ve actually never heard of a puffed pancake!! So silly I know right but it looks and sounds amazeballs as you say 😛 Oooo I also like the pan you used where did you get it from? xox

    Reply
  12. Christina @ The Hungry Australian - August 10, 2013 at 9:18 am

    This looks fantastic. I don’t think I’d want to share this with anyone :)

    Reply
  13. msihua (@msihua) - August 11, 2013 at 9:53 pm

    Best looking breakfast I have seen in a while! Yum!

    Reply
  14. Heidi - Apples Under My Bed - August 23, 2013 at 4:31 pm

    GORGEOUS! This recipe screams happiness to me. & I so love being an early riser. In fact, I sometimes feel kind of smug about it. The morning is the best time to get things done & sip hot tea/coffee. & eat puffed apple berry pancakes, naturally…
    Heidi xo

    Reply

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Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

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