Iron Chef Shellie
 

{Product Review} Birds Eye Deli Seasoned Chips

“A review of Birds Eye new Deli Seasoned Chips. 3 flavours, worth a try!”

Dining | May 13, 2013
{Product Review} Birds Eye Deli Seasoned Chips

{Product Review} Birds Eye Deli Seasoned Chips

Where do your favourite hot chips come from?

Are they at the footy, smothered in tomato sauce?

Grill’d? Schnitz? Heston’s triple cooked chips?

I personally LOVE the chips from Grill’d; so when I was offered to try the new Deli Chips from Birds Eye, the flavour combinations had me drooling over the keyboard a little.

The two flavours are Sea Salt & Rosemary and Parmesan, Garlic & Basil. They taste great on their own, or smothered in tomato sauce 😉

They are made from 100% Australian potatoes, so essentially, eating chips is helping our Aussie farmers… oh if I have to! 😛

At only RRP $3.49, they are available at your local supermarket.

 I cooked mine in the Airfryer (essentially a mini fan-forced oven), and they came up a treat. Crunchy and loads of flavour. I attempted a Thermomix brioche recipe, but didn’t really know what I was doing to shape the buns, hence they look a little weird. Also served it with Thermomix ketchup and tried to make it like the Denise burger from Huxtaburger. Served with a nice cold beer, it’s a wonder how I’m still single really 😛

For more information check out http://birdseye.com.au or check out the facebook page.

Iron Chef Shellie sampled Birds Eye chips thanks to Birds Eye and Thrive PR.


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{Product Review} Birds Eye Deli Seasoned Chips


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Comments

12 comments on “{Product Review} Birds Eye Deli Seasoned Chips
  1. Mez - May 13, 2013 at 8:06 am

    ok
    so it’s 8am
    I’m eating my daily Fruit Free Carmen’s Muesli with cranberries
    AND ALL I CAN THINK ABOUT IS CHIPS NOW

    gah

  2. Tina @ bitemeshowme - May 13, 2013 at 8:44 am

    Hot chips are my weakness! So long as they’re cooked right – crunch on the outside and fluffy in the middle – I’m a happy, HAPPY girl!

  3. Daisy@Nevertoosweet - May 13, 2013 at 10:15 am

    Yummm you know where I love my chips! Grosvenor Hotel! They’re triple cooked chips have changed my life haha but before that I use to like Nandos the most 😛

    I don’t remember the last time I made chips at home lol will need to try soon ~

  4. Leah - May 13, 2013 at 6:29 pm

    Honestly you keep cookin like that and you won’t be single for much longer! Lol!

    I love chips, naturally I will have to give these a go to give my honest opinion 😛

  5. Keren - May 13, 2013 at 6:57 pm

    Mmmmmm, if they’re anywhere near comparable to Grill’d, I’m in … especially on ‘burger night’ :)

  6. msihua (@msihua) - May 13, 2013 at 10:48 pm

    Ooo.. the flavours of these packet chips do sound mighty fine. Maybe I’ll just buy (or10) to store in the freezer 😛

  7. Marta @ What should I eat for breakfast today - May 13, 2013 at 11:38 pm

    I love Dutch chips, soooo good. It will be hard to convince me that something else may be better, but I’ll try anyway :)

  8. Ling - May 14, 2013 at 9:33 am

    Darn you.. check out that burger. It’s strange you’re still single. What man doesn’t want some of them buns. LOL

  9. leaf (the indolent cook) - May 14, 2013 at 10:20 am

    I do like a good chip… and with your mad cooking skills, I really can’t believe you’re still on the market, so to speak!

  10. milkteaxx - May 15, 2013 at 12:24 pm

    marry me shellie! my fav hot chips comes from a local charcoal chicken shop covered with chicken salt and sometimes gravy!

  11. Julie - May 15, 2013 at 3:39 pm

    SOUNDS amazing! is there one you prefer out of the two shellie?

  12. Maureen | Orgasmic Chef - May 15, 2013 at 10:11 pm

    Why didn’t I know you were single? LOL With the food you make, it just doesn’t make sense, you’re right. I have always made my own chips but maybe I should give these a try. For the farmers. :)


Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

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