Eating Out In Tasmania: Mures
My notes on Mures were so brief 8 months ago, this will be more like a photo diary… this is what we ate:
The scallops were a good size and the fish had a curry flavour to it, possibly in the batter?
Everything was hot and crisp, perfect on a chilly day.
A blended liquid of mixed seafood, had a lovely smokey flavour.
A nice crispy pizza base, full of fresh seafood, including; scallops, prawns and fish.
I remember it all being delicious, and the place having a lovely atmosphere. It is more like a pub where you order you meals at the counter, but there is nothing wrong with that! A lovely variety of fresh seafood also on offer. I wouldn’t hesitate going back again.