Eating Out: Madeline’s At Jells
I have riden my bike to Jell’s Park since I was a wee tacker. On recent trips, and actually paying attention to my surroundings a little more; I noticed there was a nice looking cafe there.
I ordered the chicken and hazelnut salad because I had never had 2 of my favorite things combined like that before. The chicken was coated in a hazelnut dukkha, and cooked to perfection; not dry at all. It worked perfectly with the balsamic glaze, lettuce, sweet potatoes, and my favorite ingredient in the salad; pears! All things I wouldn’t really think to put together, but worked as a taste sensation.
My dining partner was tossing up between steak and chips or pie of the day. So much tossing up that when he ordered a pie, he then changed it to steak. I told the waitress to write it down and leave before he changed his mind again!
The steak was cooked perfectly, nice and tender. It was a perfect portion size.
I had no idea what to expect from chocolate springrolls. When they came to the table I was in awe of how awesome they looked.
It wasn’t until we cut through the crispy shell, and the chocolate just oozed out, like making the first cut into a chocolate fondant. I immediately grabbed my camera for this Kodak moment.
You can tell they have used quality chocolate in the dish; which is good because cheap and nasty chocolate would just totally wreck it. Perfectly teamed with vanilla ice-cream, cream and gorgeous strawberries; I want more as I sit here reminiscing about it.