Eating Out: Credo
“Today we took my gorgeous Grandma out for lunch since it will be her birthday on Tuesday. Whilst we could have hit up the usual local Italian restaurant, we have been there far too many times in the last few months; the thought of eating there again made me feel a bit ill. So we...”
Eating Out: Credo
Today we took my gorgeous Grandma out for lunch since it will be her birthday on Tuesday. Whilst we could have hit up the usual local Italian restaurant, we have been there far too many times in the last few months; the thought of eating there again made me feel a bit ill.
So we headed up to the Dandenong Ranges to a restaurant I have always eyed off when driving through, Credo. Always looked a bit special from the outside, and the menu online sounded nice, so this seemed like the best option.
I called up to make a booking, as I wasn’t sure how popular it would be. I left a message, they didn’t call back so mum called up to make sure they got the booking. We arrived, and there was maybe 4 people in the restaurant, and turns out we didn’t need to book at all. The first thing we noticed though, it was very hot inside. On a 19 degree day, sure it was a bit nippy, but there were far too many heaters on, and created more of a sauna atmosphere than a cosy climate.
Credo had quite an extensive menu. I was actually surprised how many dishes there were to choose from. Breakfast is served until 4pm on Sunday, or you can order off the lunch /dinner menu.
Drinks took a while to arrive to our table as the wait staff were too busy catching up with people at the counter.
Grandma ordered the risotto. The prawns were well hidden in the rice, but there were quite a lot, and they were huge prawns. She finished it all and didn’t complain.
I ordered the kangaroo as it seemed like a nice change to the usual dishes I would order. The kangaroo was overcooked, a bit dry. The pomegranate molasses was nice and tart, teamed with the sweet potato mash and beetroot chips it worked well. The mash itself was a bit bland though.
Dad had the rib eye and it was cooked just the way he ordered it, rare. There was mustard in his mashed potatoes, which was a nice touch.
My other choice was going to be the lamb shanks; mum ordered them so I got to have a little taste. They were alright, I was expecting more flavour from them.
As to whether I would go back or not, I’d probably have to say no. Unless it was with a group of friends that really wanted to go there. Food wasn’t the best, I much prefer The Ranges up the road.