More Lindt Macarons
“It’s totally a hard job, but someone has to do it. Luckily for you all, I took the liberty to try some more macaron flavours from Lindt, just so you know which ones are the best. OooOoooooo…. look at the pretty colours… I was in the city on Friday night with Rob, previewing the new...”
More Lindt Macarons
It’s totally a hard job, but someone has to do it. Luckily for you all, I took the liberty to try some more macaron flavours from Lindt, just so you know which ones are the best.
OooOoooooo…. look at the pretty colours…
I was in the city on Friday night with Rob, previewing the new James Cameron flick Avatar at IMAX, that will be released in December. And let me just tell you, so far it’s looking super sexy and I can’t wait to watch the whole thing. Check out the trailor. He came up with the idea 14 years ago, but the technology wasn’t available then. It’s insanely good when wearing the 3d glasses at the cinema.
Alas, back to the macarons! After the preview we walked around the city, and I convinced Rob to visit the Lindt Cafe (my current favorite place in case you hadn’t noticed!). I picked up a nice variety, very colourful too.
I was a bit disappointed they didn’t have the peach or black currant flavours I really wanted to try, but I figure they are more summer flavours, but I did see the black currant on my first trip. I’ll just have to keep checking in!
Pistachio: very subtle pistachio flavour. I found I really had to concentrate to taste the pistachio.
Vanilla: a nice vanilla flavour. You can see fresh vanilla beans have been used, even throughout the cream filling.
Strawberry: tastes a bit like strawberry jam, and with the creamy centre, it’s a bit like eating a scone with jam and cream.
Hazelnut: a definite hazelnut flavour, reminds me a bit of Nutella with the creamy hazelnut filling. Very smooth and full of flavour. My 2nd favorite to the passionfruit.
After plenty of “research”, my conclusions are that passionfruit is still the best, hazelnut coming in a close 2nd, dark chocolate in 3rd place, then the rest.
Can’t wait to try: peach, black currant, roselli & coconut.
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