Iron Chef Shellie
 

Eating Out: Nights of Kabul

“Saturday night we had an “international cuisine night”. Afghan food was the cuisine of choice, and we treked all the way out to Oakleigh for this one. We were going to go to a place in Camberwell but it didn’t review as good as this place.Nights of Kabul is located amongst the shops around the...”

 

Saturday night we had an “international cuisine night”. Afghan food was the cuisine of choice, and we treked all the way out to Oakleigh for this one. We were going to go to a place in Camberwell but it didn’t review as good as this place.Nights of Kabul is located amongst the shops around the shopping centre in Oakleigh. We were first to arrive at 6:30pm. A steady influx of people flowed through, during our time there.

We started with some dips and naan bread which were all delicious. Then we went onto mains:.

Delicious, melt in your mouth meatballs with a lovely mild sauce had Nerdy Rob pleased and full for the rest of the night. Served with rice, a lovely comfort, wintery meal.

David enjoyed these vegetarian pastries. I had the meat version of these which you can see below. The vegetarian version is crunchy pastry, where as the meat version is more of a steamed dumpling. We both agreed that the yoghurt and tomato sauce was just an amazing, refreshing combination.

I’m really looking forward to having these again sometime soon!

No complaints from Tristan with this meal. I believe the sauce supplied went nicely with the kebabs. The meat was juicy and not dry.

Everything was delicious. Service was good, our waiters were great. The ambiance is a little flat. I was getting very sick of the Afghan music playing in the background very quickly, but good friends and conversation helped to drown it out! I can’t wait to go back for those dumplings!

Nights of Kabul on Urbanspoon


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Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, building social media for her clients, recipe development with love, menu consulting for cafes and graphic design for people with discerning tastes :)

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